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Dinner on the Diamond

JUNE 5, 2025

$225

About

Experience a five-course tasting menu under the lights of Victory Field at Dinner on the Diamond on Thursday, June 5!

 

Featuring food professionally curated by Chef Tyler of Tinker Street, this elegant, seated evening reimagines stadium classics like never before. The evening begins at 6 PM with a signature cocktail in the Elements Financial Club, followed by the five-course dinner on the field starting at 7 PM.

 

Individual tickets are $225 each, or reserve an eight-person table for $1,800. Limited seats available. A portion of the proceeds benefit Indianapolis Indians Charities.

The Menu

Subject to change


Upon entry to the ballpark, guests will be treated to a cocktail hour featuring signature beverages in the Elements Financial Club overlooking downtown Indianapolis before making their way down to the field for dinner.


The hand-crafted menu by Chef Tyler of Tinker Street features ballpark favorites, elevated with bold flavors and elegant execution for a fine-dining experience. Attendees can expect to be transported into classic baseball tastes, with the five-course menu bookended by tastes of peanuts, popcorn and Cracker Jack. Each course is accompanied with a hand-crafted cocktail, non-alcoholic mocktail or glass of wine.


First Course – Peanut Hummus & Textures of Peanut

Smooth peanut hummus with crispy peanut tuiles, spiced peanut brittle, smoked paprika oil, pickled grapes, and toasted naan crisps


Second Course – Smoked Pulled Pork Tostada

House-smoked BBQ pulled pork atop a crispy corn tostada, finished with smoked cheddar espuma, pickled red onions, jalapeño crema, and micro cilantro


Third Course – Crispy Chicken Duo with Potato Pavé

Buttermilk-brined, tempura-fried chicken tenders paired with a confit chicken croquette, served alongside crispy potato pavé, house ranch, and a drizzle of hot honey


Fourth Course – Reimagined Ballpark Dog

House-made pretzel bun with charred wagyu beef sausage, beer mustard gel, sauerkraut espuma, everything-seasoned aioli, and crispy shallots


Fifth Course – Sweet Corn Ice Cream Sundae

Silky sweet corn ice cream with bourbon caramel, Cracker Jack crumble, and a mini chocolate-dipped waffle cone, served in a custom baseball helmet with Tinker Street and Indianapolis Indians press-on tattoos

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